ADULT SECTION
Adults so many options for entering a range of exhibits, from Horticultural, Floral, Domestic to Art & Photography.
For each Division click on the 'Link to Division X' box below to display all the classes and their numbers in full. This document outlines sizing and display requirements as well as details of the prizes and trophies associated with each division, it can be downloaded and printed.
There are two ways to enter, WE WOULD PREFER YOU USE OPTION 1
1. Use the 'ENTER EXHIBITS ONLINE' button above to enter your exhibits in all Divisions and Classes
2. Download the Adult entry form (below) and list the classes you are entering. Don't forget to make a note of the division and class number on your form e.g. B 22 Pansies – six cut stems, in the container provided. Post the form in the box at Johnstons on The Parade
All Entries must be made online and paper by
NO LATER THAN 6PM SATURDAY 2ND JULY
Don't forget to look at the requirements for entering, size, numbers and display as well as the Top Tips! Good Luck
ON THE DAY, SAT 9TH JULY
From 8am collect entry card(s) from ‘Entries’ gazebo, in front of Exhibits Marquee.
Take your entry card and exhibit to the relevant section at the ADULTS end of the Marquee. Hand them over to a helper. Please note all exhibits in Divisions G, H, J & K will be displayed for you.
Collect exhibits at 5.15pm. Leave any exhibits on the ‘Auction Table’, outside the main exhibits marquee, that you are happy to auction off
Division B
Flowers, Vegetables
& Fruit
Flowers,
Vegetables & Fruit
OPEN TO ALL
Regardless of Residency
Classes 18 to 92 in this Division are too many to list here. Please download the class link above
Division C
Flowers, Vegetables & Fruit
Flowers,
Vegetables & Fruit
OPEN TO NOVICES ONLY
119 Courgettes - three, with stalks
120 Vegetable in a pot /container - pot not to exceed 38cm (15inches) at the top
121 Herb in a pot/container - pot not to exceed 23cm (9 inches) internal diameter
122 Garden roses in a vase - three cut sprays, one or more kinds
123 Indoor house plant, tended by you for at least three months - pot not to exceed 23cm (9 inches) internal diameter
124 A pot/container planted with Annuals using your own seedlings or purchased plug plants - pot not to exceed 38cm/15in at the top
125 Peas - dish of seven pods
126 Cut Flowers from your garden in a vase, minimum three kinds
Division D
Flowers, Vegetables & Fruit
Flowers,
Vegetables & Fruit
OPEN TO MEMBERS OF CLAYGATE GARDENING SOCIETY & ALLOTMENT HOLDERS ONLY
127 White Potatoes - dish of five
128 Onions, 250g or under, with tops cut to not more than 7.5cm/3in - dish of three
129 Beet with tops cut to 7.5cm/3in - dish of three
130 Runner Beans – dish of seven pods
131 Peas – dish of seven pods
132 Collection of three Vegetables, all different kinds, one example of each
133 Collection of one vase of one kind of Annuals, one dish of one kind of Soft Fruit and one dish of one kind of Vegetable
134 One vase of one kind of Annuals
135 Raspberries – dish of ten with stalks
136 Lettuces – two with roots (any variety)
137 Broad Beans - dish of seven pods
138 Carrots – three
139 Courgettes, three, 10-20cm/4-8in excluding stalks
Division F
Floral Exhibits
OPEN CLASSES
These classes are open to everyone with a love of flowers. Space allowed 61x61cm/24x24ins
161* Where have all the flowers gone?
162* A basket of Summer flowers. Butlers Cup
163* Summer landscape A Petite exhibit 25cm x 25cm x H37cm
164* A hand-tied bouquet in a glass container
165* A Box of Jewels HMF Faure Challenge Cup for best exhibit in classes
CLASSES FOR NOVICES Open to exhibitors who have never won a first prize in this novice class before. Space allowed 61x61cm/24x24ins
176* Summer circle
177* Fiery flowers
178* Rose garden
NAFAS INTERPRETIVE CLASSES
To be judged in accordance with the NAFAS Competitions Manual, 2015 edition, a copy of which is available on request.
180* Platinum Jubilee
181* Double Decker
182* Back to Basics - an exhibit which does not use floral foam
183* Summer madness
184* Ever Decreasing Circles - a contemporary exhibit
Division G
HANDICRAFTS
HANDICRAFTS
200 My Favourite Hobby - stitched
201 My Favourite Hobby - constructed
202 My Favourite Hobby - any other method
203 Specimen of Patchwork
204 An article made with Recycled Material
205 Specimen of Embroidery - original design
206 Specimen of Embroidery - kit
207 Garment - machine sewn
208 Hand-knitted Garment
209 Crochet Article
210 Stuffed Toy
211 An item for a Doll’s House
212 A Greetings Card for the Platinum Jubilee
213 An item made from Wood
214 A specimen of Calligraphy
215 A piece of Jewellery - any medium
216 An item in Pottery
217 An item of Stained Glass
Division H
PHOTOGRAPHY
PHOTOGRAPHY
220 A black & white photo, any subject
221 Weather. Colour or black & white
222 A pattern or abstract picture. Colour or black & white
223 A portrait (a posed shot of one or more people). Colour or black & white
224 People (one or more, not posed). Colour or black & white
225 Plants and flowers. Colour or black & white
226 Landscapes. Colour or black & white
227 Water. Colour
228 All creatures great and small. Colour
229 Holidays. Colour
230 Action shot. Colour or black & white
231 Buildings and monuments. Colour or black & white
232 A recognisable scene in Claygate
233 Photoshop – more than one photo put together using a digital program such as Photoshop to produce a single image
234 Three photos to illustrate a theme, mounted on one piece of card, title on front. Size of individual photos must not exceed 8 x 10
Division J
ART
ART
1 Picture in oils or acrylic
2 Picture in water colour
3 Drawing – pastel, pencil or pen & ink
4 A picture featuring plants and/or flowers and/or vegetables, any medium
5 An abstract picture (pattern design, texture),any medium
6 Collage picture
7 A portrait or figure composition, any medium
8 A landscape, urban or rural, any medium
9 Hand-made print i.e. lino, etching, litho or computer generated (Please state the method of producing print)
10 Textile art
Division K
DOMESTIC
DOMESTIC
240 Savoury Quiche using homemade pastry
241 Fruit Flan, base homemade - sponge or pastry
242 Six Sausage Rolls, using homemade pastry
243 A loaf of bread, handmade
244 Cake made with a vegetable ingredient
245 A Fruit Cake, 18-20cms/7-8in diameter
246 My Favourite Tray Bake - four pieces
247 Victoria Sandwich, 18-20cms/7-8in diameter (three egg mixture)
248 A Cake Decorated for a Platinum Jubilee Tea Party
(judging is purely on external decoration)
249 Six Scones - sweet or savoury
250 Four muffins - two different flavours
251 Six pieces of Shortbread
252 Four Biscuits - different varieties
253 Four Cup Cakes Decorated for a Platinum Jubilee Party
254 Cake made by a Gentleman
255 One Jar of homemade Marmalade
256 One Jar of homemade Jam
257 One Jar of homemade Chutney or Pickle
258 Selection of three Jars of homemade Preserves - different varieties
259 Ten pieces of home-made Fudge
264 A bottle of home-brewed Beer
265 A bottle of Cordial
266 A bottle of homemade liqueur such as sloe gin